Key Tools
For this recipe you’ll prepare dinner just a little onion then re-heat the meat with some taco seasoning. I simply love to do it with a forged iron skillet on a camp range nevertheless it additionally works properly utilizing a Blackstone or a pancake griddle over a campfire.
How To Make
These Shredded Beef Burritos are made in a single skillet, see how simple they’re to arrange in my VIDEO.
Preparation
Step 1. Collect cooking tools and gas. Put together substances, as directed.
Cooking Directions
Step 2. Warmth a big frying pan over medium excessive warmth, then warmth the olive oil within the pan.
Step 3. Add the onion to the oil, prepare dinner till softened.
Step 4. Add the meat, taco seasoning and sufficient water to moisten the pan.
Step 5. Stir the entire substances collectively, let prepare dinner till the meat is heated by means of and the entire liquid is absorbed.
Step 6. Lay the tortillas on a flat floor, divide the meat equally between them. High together with your favourite toppings.
Step 7. Fold the tortillas, tucking within the ends as you roll them up. Serve sizzling.
Pairings
I like serving Mexican themed appetizers earlier than the primary dish. I reserve some salsa and guac for topping the burritos too. Attempt these:
A aspect of refried beans is at all times a pleasant addition to burritos and tacos too.
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Servings
This recipe served 4 adults. You’ll be able to change the variety of servings within the recipe card to scale this recipe up or down.
Extra Mexican Tenting Dinners
Watch How To Make It
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![Shredded Beef Burritos by CampingForFoodies features a blue camping plate filled with a tortilla topped with shredded beef, shredded cheese, onions, salsa, cubed avocado and drizzled with sour cream.](https://www.campingforfoodies.com/wp-content/uploads/2024/05/Shredded-Beef-Burritos-by-CampingForFoodies.jpg)
![Shredded Beef Burritos by CampingForFoodies features a blue camping plate filled with a tortilla topped with shredded beef, shredded cheese, onions, salsa, cubed avocado and drizzled with sour cream.](https://www.campingforfoodies.com/wp-content/uploads/2024/05/Shredded-Beef-Burritos-by-CampingForFoodies.jpg)
- 1 tablespoon olive oil
- 1 small onion peeled and diced
- 4 cups cooked 2-Ingredient Crockpot Shredded Beef (see Observe #1)
- 1/4 cup taco seasoning
- Splash of water
- 4 massive flour tortillas
Optionally available toppings (see Observe #2)
- Diced avocado, chopped onions, shredded cheddar cheese, cilantro, bitter cream, salsa
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Warmth the olive oil in a big frying pan over medium excessive warmth.
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Add the onion, prepare dinner till softened.
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Add the shredded beef meat, taco seasoning and sufficient water to moisten the pan.
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Stir to mix and let prepare dinner till the meat is heated by means of and liquid is absorbed.
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Divide the meat equally between the tortillas. Add your favourite toppings.
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Fold tucking within the ends of the tortillas as you roll them up. Serve sizzling.
Serving: 1g | Energy: 583kcal | Carbohydrates: 25g | Protein: 48g | Fats: 33g | Saturated Fats: 13g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 17g | Trans Fats: 2g | Ldl cholesterol: 163mg | Sodium: 1606mg | Potassium: 849mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1418IU | Vitamin C: 8mg | Calcium: 88mg | Iron: 7mg