2-Ingredient Crockpot Shredded Beef: Make-Forward Tenting Meals

This 2-Ingredient Crockpot Shredded Beef is nice for make-ahead tenting meals. Simply prepare dinner and shred the meat at dwelling, freeze it and will probably be prepared for a fast defrost on the campsite.

Why I Love This

This shredded beef roast will be reheated and reinvented into tons of various campsite dinners. A few of my favourite concepts are:

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How To Make

Preparation

Step 1. Place beef roast in backside of sluggish cooker and season with salt and pepper.

Step 2. Don’t disturb the salt and pepper while you pour the meat inventory into pot.

Cooking

Step 3. Prepare dinner the sluggish cooker and switch it on. You possibly can prepare dinner it for 8 hours on low or 5 hours on excessive.

• In case you’re utilizing an Immediate Pot, the cooking time is identical. You received’t be pressurizing the machine, you’ll simply use it within the sluggish cooker mode.

Step 4. Check the meat, it must be tender sufficient to tug aside with two forks.

Step 5. Take away roast, switch to a big plate.

Step 6. Take away fats from meat, shred the meat by utilizing two forks to tug the meat aside.

Step 7. Let meat cool, label freezer luggage and fill with the specified quantity of meat.

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• Sandwiches require extra meat per serving in comparison with utilizing the meat in pastas, casseroles or salads.

Step 8. Take away all air from luggage, lay flat and seal. Place luggage flat in freezer for future use.

Comparable Make-Forward Dinners

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Watch How To Make It

• 4 pound beef chuck roast
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cups beef inventory

• Place beef roast in backside of sluggish cooker.

• Season with salt and pepper.

• Slowly pour beef inventory into pot across the meat ensuring to not disturb the salt and pepper on the roast.

• Prepare dinner lined for 8 hours on the low setting (or 5 hours on excessive.)

• Take away lid and take a look at meat. It must be tender sufficient to tug aside with two forks.

• Take away roast from pot to a big plate or platter.

• Take away fats from meat, discard fats.

• Shred the meat by utilizing two forks to tug the meat aside.

• Let meat cool, label freezer luggage and fill with the specified quantity of meat (see notice #1). Take away all air from luggage, lay flat and seal.

• Place luggage flat in freezer for future use.

1. Freeze the meat in portion sizes based mostly on how you will use the meat. Sandwiches require extra meat than casseroles, burritos, pastas and salads.

Serving: 1g | Energy: 417kcal | Carbohydrates: 1g | Protein: 45g | Fats: 26g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 2g | Ldl cholesterol: 156mg | Sodium: 884mg | Potassium: 867mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 31IU | Calcium: 45mg | Iron: 5mg