Monday, July 22, 2024
HomeHotelSpringboard Names John Mootz Company Director of F&B

Springboard Names John Mootz Company Director of F&B


LOS ANGELES, California—Springboard Hospitality introduced that John Mootz will be a part of the corporate as the corporate’s first-ever company director of meals and beverage. In his newly created function, Mootz will work with particular person property common managers, govt cooks, and meals and beverage groups throughout the portfolio to idea new venues, develop culinary choices, and improve general eating experiences. Mootz has greater than 20 years of govt expertise within the meals service and hospitality trade.

“We’re excited to welcome John Mootz to the Springboard Hospitality staff,” stated Ben Rafter, CEO of Springboard Hospitality. “Mootz brings a wealth of information from his prior function at Puccini Group and a decent fame within the trade, and I’m keen to observe him lead our staff to a brand new degree of artistic meals and beverage choices.”

Mootz served because the vice chairman of operations at Puccini Group, the place he led initiatives nationwide with main resort teams and funding firms, together with Kimpton Inns, Fremont Realty Capital, Trinity Lodge Buyers, and The Colonial Williamsburg Basis. Mootz served in an asset administration function for Colonial Williamsburg’s meals and beverage operation. Throughout his management, he applied a administration improvement program and opened and re-opened meals and beverage retailers, leading to progress charges and trade recognition.

“I’m thrilled to return to Springboard Hospitality and work with an array of boutique life-style inns throughout the nation,” stated Mootz. “My path first crossed with Springboard’s again in 2019, once I instantly felt a powerful connection to the model. I sit up for enhancing the prevailing programming, together with advancing new and creative eating places and bars.”

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